Minneapolis, MN — Since 2000, Jacquie Berglund has had one thing on her mind: Turning beer into food. That's the mission of FINNEGANS, the social enterprise she founded nearly 15 years ago and the first beer in the world to donate 100 percent of its profits back to the community. A social entrepreneur before you could Google "social entrepreneur" and get links to thousands of books, articles and podcasts dedicated to the concept, Jacquie will use her Fellowship to expand and develop her own social entrepreneurial leadership skills. She will also use her experience to build support for social entrepreneurs throughout the region
